Food Sensitivity, including gluten, is finally gaining traction. People are becoming aware of the symptoms of Gluten intolerance, and even some medical doctors are aware of this. So what are the symptoms you ask?
You can have any or all of the above symptoms, but you need to understand, this is not always a digestive problem.
What to do? Find a someone who practices Functional Medicine, one who knows and understands the issue of gluten sensitivity, not somebody who only knows about celiac disease. For more information on ceilac disease, go here.
Diet is “almost” everything when it comes to your health. Time to get serious.
At Awakening Potentials, we can test you and let you know your options.
By going off all gluten for a month, and yes, that is a big commitment, and then challenging yourself with lots of wheat, such as in cereal, spaghetti and breads and in sauces, you can quickly diagnose yourself as to whether your body is sensitive to wheat and gluten. The same goes for dairy. If you go off both dairy and gluten, introduce only one of these items back into your diet at a time. If you react, and you will know it, get off the offending item, get your body to calm down and then you can challenge with the other food. Unfortunately dairy and wheat/gluten are the two biggest allergens in our diet today.
If you are looking for a healthy life style, one without chemicals and drugs, then check us out. With over 35 years in the health care field, Dr. Marcelle Forget and Dr.Tony Brunelle will share their knowledge with you in your journey to health and wellness.
by Dr. Marcelle Forget, D.C.
Awakening Potentials is a close-knit team of natural health professionals and personal results experts who help individuals improve there health and achieve greater success. We've worked with many thousands of clients since 1979.
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